Desserts – Taberna Alkázar

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Egg flan

With dulce de leche ice cream

● 10

Noah (Pedro Ximénez aged for 30 years)

● 20

Bacon of heaven

With cream and caramel

● 7

Bassus Dulce (Pinot Noir)

● 10

Dolç de Mendoza (Monastrell)

● 9

Valencianet

With ice cream and orange juice

● 8

Flambéed strawberries

With meringue milk ice cream

● 14

Mistela Riu Rau (Muscatel)

● 8

Cafe affogato

With ice cream and bayleis

● 8

Pedro Ximénez Nectar (Pedro Ximénez)

● 7

Baked apple

With vanilla ice cream

● 10

Mistela Tinta (Giró)

● 6

Mango

Prepared fruit

● 10

Pineapple

Prepared fruit

● 7

Cava sorbet

● 12

Vodka sorbet

● 12

Tangerine

● 8

Lemon

● 8

Caramel sauce

Take 2 scoops of ice cream

● 7

Milkshake

Take 2 scoops of ice cream

● 7

Nougat

Take 2 scoops of ice cream

● 7

Orange

Prepared fruit

● 9

Vanilla

Take 2 scoops of ice cream

● 7

Melon

Prepared fruit

● 7

Chocolate and raspberry mousse

Homemade cakes

● 8

Tiramisu

Homemade cakes

● 8

Nasturtium

Homemade cakes

● 8

Cheese with strawberry jam

● 8

Strawberry

Prepared fruit

● 7,5

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Prices expressed in euros. All prices include VAT.

A la carte dishes